How to make it

  • Place the tomatoes in a large stockpot and cover with water. Bring to a boil and blanch for 4 - 5 minutes. Drain.
  • Add all the remaining ingredients. Mix well and bring to a boil over medium heat. Reduce the heat and simmer for 1 1/2 hours, stirring occasionally.
  • Let the mincemeat cool. Remove the orange slices and cinnamon sticks and transfer to a covered container. Store in refrigerator for up to one week, or freeze for several months.
  • Recipe from "Great Good Food: Luscious Lower-Fat Cooking," by Julee Rosso

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    " It was excellent "
    hungrybear ate it and said...
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    " It was excellent "
    cuzpat ate it and said...
    Sound good!
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    " It was excellent "
    goodeat ate it and said...
    Will have to save this!!! sound so good!! five forks!
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