How to make it

  • Pour the grease from the pan after frying the chicken and replace it with the butter.
  • When the butter has melted, stir in the flour. When the butter and flour mixture is bubbly, stir in the stock and the cream.
  • Cook until the gravy thickens.
  • Season with salt and pepper as desired.
  • Serve with the fried chicken or over biscuits or mashed potatoes.

Reviews & Comments 3

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  • cuzpat 4 years ago
    Yum!
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    " It was excellent "
    goodeat ate it and said...
    Good ol gravy!!! five forks!
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    " It was excellent "
    chefmandee ate it and said...
    Sounds yummy, have to try it!!
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