Old Fashioned Chicken Gravy
From cliff 14 years ago
- 7 minutes to make
- Serves 4
Creamy Chicken gravy at it's best!
Ingredients
- 2 tablespoons of butter shopping list
- 1 tablespoon of flour shopping list
- 3/4 cup of chicken stock shopping list
- 1/4 cup of light cream shopping list
- salt shopping list
- black pepper shopping list
How to make it
- Pour the grease from the pan after frying the chicken and replace it with the butter.
- When the butter has melted, stir in the flour. When the butter and flour mixture is bubbly, stir in the stock and the cream.
- Cook until the gravy thickens.
- Season with salt and pepper as desired.
- Serve with the fried chicken or over biscuits or mashed potatoes.
People Who Like This Dish 5
- goodeat Benton, MO
- deadgirlsuperstar Wilmington, DE
- a1patti Salem, MA
- binky67 Ellicott City, MD
- chefmandee Okeechobee, FL
- cliff Nederland, TX
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The Rating
Reviewed by 4 people-
Sounds yummy, have to try it!!
chefmandee
in Okeechobee loved it
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Good ol gravy!!! five forks!
goodeat
in Benton loved it
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