Recipe

Honey Party Buns Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 1 month, 1 week ago I have modified this recipe as much as I can to try to make it light and diabetic friendly. The original recipe belongs to Ruth Linscott who posted this in the Taste of Home Feb/Mar of 1995. Diabetic Friendly. Prep:128m Cook:20m Servings:60	Spinach1948
	buns rolls quickeasy lowcarb lowsodium lowcal

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Ingredients

Ingredients:

1 cup margarine or butter cut into picees

½ cup Light Honey

2 cups boiling water

2 packages ( ¼ -oz each ) active dry yeast

1/3 cup warm water Temp. ( 110 to 115 )

2 eggs, beaten

1 tsp. Baking powder

1 tsp. Salt

3 ½ cups Whole Wheat flour

4 to 4 ½ cups all-purpose flour

Directions

Preheat oven at 350.

Place margarine and honey in a large mixing bowl; pour the boiling water over and set aside to cool to 110 to 115. In a small bowl, dissolve yeast in warm water; set aside. To the honey mixture, add eggs, baking powder and salt. Add yeast mixture and whole wheat flour; beat until smooth. Stir in enough all-purpose flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 8 – 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide in half. On a lightly floured surface, roll each half to ½ -inch thickness; cut with a 2 ½ -inch cutter into 60 equal size balls. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350 for 15 – 20 minutes or until golden brown. Remove from baking sheets to cool on wire racks. Use to make small sandwiches.

Serving size: 1

Diabetic Friendly

Nutrition Values: Calories per serving: 115, Fat: 4g, Cholesterol: 19mg, Sodium: 100 mg, Carbohydrate: 17g

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