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Honey Party Buns Recipe

Ingredients

How to make it

  • Preheat oven at 350.
  • Place margarine and honey in a large mixing bowl; pour the boiling water over and set aside to cool to 110 to 115. In a small bowl, dissolve yeast in warm water; set aside. To the honey mixture, add eggs, baking powder and salt. Add yeast mixture and whole wheat flour; beat until smooth. Stir in enough all-purpose flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 8 – 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide in half. On a lightly floured surface, roll each half to ½ -inch thickness; cut with a 2 ½ -inch cutter into 60 equal size balls. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350 for 15 – 20 minutes or until golden brown. Remove from baking sheets to cool on wire racks. Use to make small sandwiches.
  • Serving size: 1
  • Diabetic Friendly
  • Nutrition Values: Calories per serving: 115, Fat: 4g, Cholesterol: 19mg, Sodium: 100 mg, Carbohydrate: 17g

Reviews & Comments 3

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    " It was excellent "
    goodeat ate it and said...
    Sound good!! five forks!!
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    " It was excellent "
    jett2whit ate it and said...
    sounds yummy!
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    " It was excellent "
    hungrybear ate it and said...
    Good
    Was this review helpful? Yes Flag

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