Honey Party Buns
From spinach1948 15 years agoIngredients
- Ingredients: shopping list
- 1 cup margarine or butter cut into picees shopping list
- ½ cup Light honey shopping list
- 2 cups boiling water shopping list
- 2 packages ( ¼ -oz each ) active dry yeast shopping list
- 1/3 cup warm water Temp. ( 110 to 115 ) shopping list
- 2 eggs, beaten shopping list
- 1 tsp. baking powder shopping list
- 1 tsp. salt shopping list
- 3 ½ cups whole wheat flour shopping list
- 4 to 4 ½ cups all-purpose flour shopping list
How to make it
- Preheat oven at 350.
- Place margarine and honey in a large mixing bowl; pour the boiling water over and set aside to cool to 110 to 115. In a small bowl, dissolve yeast in warm water; set aside. To the honey mixture, add eggs, baking powder and salt. Add yeast mixture and whole wheat flour; beat until smooth. Stir in enough all-purpose flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 8 – 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide in half. On a lightly floured surface, roll each half to ½ -inch thickness; cut with a 2 ½ -inch cutter into 60 equal size balls. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350 for 15 – 20 minutes or until golden brown. Remove from baking sheets to cool on wire racks. Use to make small sandwiches.
- Serving size: 1
- Diabetic Friendly
- Nutrition Values: Calories per serving: 115, Fat: 4g, Cholesterol: 19mg, Sodium: 100 mg, Carbohydrate: 17g
People Who Like This Dish 3
- ernadina101 Chicago, IL
- goodeat Benton, MO
- jett2whit Union City, GA
- hungrybear Miner, MO
- tablescape FL
- spinach1948 Dorchester-Boston, MA
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The Rating
Reviewed by 4 people-
Good
hungrybear in Miner loved it
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sounds yummy!
jett2whit in Union City loved it
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Sound good!! five forks!!
goodeat in Benton loved it
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