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Home Easy Jewish Dinner

Molasses Baked Beans Recipe

Ingredients

How to make it

  • Preheat oven at 350.
  • Place beans and 2 ½ qts. Water in a 6-qt Dutch oven; bring to a boil and boil for 2 minutes. Remove from the heat; soak for 1 hour. Drain and rinse beans; return to pan with remaining water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are tender. Drain, reserving cooking liquid. Return beans to pan; add remaining ingredients and mix well. Cover and bake at 350 for 2 to 2 ½ hours or until beans reach desired consistency. Add some of the reserved cooking liquid if too thick.
  • Serving Size: 3/4 cup
  • Nutrition Values: Calories per serving: 308, Fat: 10g, Cholesterol: 25mg, Sodium: 729mg. Carbohydrate: 47

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The Cook

spinach1948 Dorchester-Boston, MA

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