Recipe

Molasses Baked Beans Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 1 month, 1 week ago Make these baked beans you'llnot buy canned anymore. Adapted from Sandra Thorn's recipe from Taste of Home Magazine June/July 1996. Prep:15m Cook:190m Servings:20	Spinach1948
	bakedbeans beans

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Ingredients

Ingredients:

2 pounds of dry navy beans

5 quarts water, divided

1 can ( 28-oz ) diced tomatoes, un-drained ( No salt added )

1 ½ cups ketchup

1 cup margarine or butter, melted

2 large onions, quarter

½ cup packed brown sugar

½ cup molasses

1 Tbs. salt

1 Tbs. liquid smoke or barbecue sauce

Directions

Preheat oven at 350.

Place beans and 2 ½ qts. Water in a 6-qt Dutch oven; bring to a boil and boil for 2 minutes. Remove from the heat; soak for 1 hour. Drain and rinse beans; return to pan with remaining water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are tender. Drain, reserving cooking liquid. Return beans to pan; add remaining ingredients and mix well. Cover and bake at 350 for 2 to 2 ½ hours or until beans reach desired consistency. Add some of the reserved cooking liquid if too thick.

Serving Size: 3/4 cup

Nutrition Values: Calories per serving: 308, Fat: 10g, Cholesterol: 25mg, Sodium: 729mg. Carbohydrate: 47

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