Recipe

Asian Chicken Noodle Soup To Fight A Cold Recipe


Asian Chicken Noodle Soup To Fight A Cold Recipe
I saw the name of this soup - Asian Chicken Noodle Soup To Fight a Cold , and just knew i had to bring it here!

Cuzpat

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Ingredients
  • 1 lb skinless boneless chicken breasts
  • 2 oz soba noodles or whole wheat spaghetti
  • 2 tsp toasted sesame oil
  • 2 sm trimmed leeks thinly sliced
  • 1 lrg carrot thinly sliced
  • 1 x rib celery with leaves thinly sliced
  • 6 cup low sodium chicken broth
  • 3 tbl soy sauce
  • 4 lrg cloves garlic minced
  • 1 1/2 tbl peeled fresh ginger root
  • 1/4 cup chopped fresh cilantro

Directions
  1. Steam chicken until just cooked, about 12 minutes. When cool enough to handle, tear into bite sized shreds; set aside. Boil soba according to package directions, until al dente. Drain; set aside. Heat sesame oil in a soup pot over medium high heat. Add leeks, carrots, and celery; saute for five minutes. Add chicken broth, soy sauce, garlic and ginger. Bring just to a boil, reduce heat to low and simmer for 20 minutes. Stir in chicken, soba, and fresh cilantro. Make sure to cook until soup is hot throughout.
  2. Speed Variation: Slice the leek, carrot and celery in a Cuisinart with 2mm blade. Rinse well. Place in a nonstick 2quart pan and soften the vegetables over medium heat. Meanwhile, micro-steam the chicken breast and use paper towels to remove any foam that develops. Add water to the soup along with ginger and garlic. Cut the chicken into bite-sized slivers and add to the soup. Bring just to a boil. Reduce heat. Add soy sauce and a few drops of sesame oil. Simmer for 10 minutes. Meanwhile cook noodles.
  3. Skim soup if necessary. Add cilantro and cooked noodles. Heat through and Description: "An aromatic gentle Asian chicken noodle soup to fight a cold or start a meal."

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Comments


Perfect & timely Pat.
Bookmarked & high on my list of to do's.
Hope you are feeling better my friend & thank you.
Jo & Lee


Another good soup recipe..five forks


Sound good


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