How to make it

  • Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper and grease the paper; set aside.
  • In a mixing bowl, beat eggs for 5 minutes.
  • Add the sugar, flour, pumpkin, cinnamon, baking powder, ginger, salt and nutmeg; mix well.
  • Add lemon juice.
  • Spread batter evenly in prepared pan; sprinkle with pecans.
  • Bake at 375 degrees F for 15 minutes or until cake springs back when lightly touched.
  • Cool for 5 minutes.
  • Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper.
  • Roll up cake in towel, jelly-roll style, starting with a short side.
  • Cool completely on a wire rack.
  • In a large mixing bowl, combine the filing ingredients; beat until smooth.
  • Unroll cake; spread filling over cake to within 1/2 in. of edges.
  • Roll up again; place seam side down on a serving platter.
  • Cover and refrigerate for at least 1 hour before serving.

Reviews & Comments 2

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    " It was excellent "
    tuilelaith ate it and said...
    DELISH and beautiful! WOW!
    Was this review helpful? Yes Flag
    " It was excellent "
    bjrice3 ate it and said...
    Wow, this looks simply delicious.
    Was this review helpful? Yes Flag

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