How to make it

  • Preheat oven to 325 degrees F.
  • In a medium bowl combine graham cracker crumbs, 2 tablespoons sugar and butter.
  • Press into the bottom of a 9 inch spring form pan.
  • Bake in preheated oven for 10 minutes.
  • Place on a wire rack to cool.
  • Preheat oven to 425 degrees F.
  • In a food processor combine cream cheese, 1 cup sugar, flour and eggnog; process until smooth.
  • Blend in eggs, rum and nutmeg.
  • Pour mixture into cooled crust.
  • Bake in preheated oven for 10 minutes.
  • Reduce heat to 250 and bake for 45 minutes, or until center of cake is barely firm to the touch.
  • Remove from the oven and immediately loosen cake from rim.
  • Let cake cool completely before removing the rim.

Reviews & Comments 2

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    " It was excellent "
    peetabear ate it and said...
    love this cheesecake..five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    OH YUM! You have my 5
    Was this review helpful? Yes Flag

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