Recipe

Game Curry Recipe

Add Step-by-Step Photos	Markgraaff / All my dishes 1 month, 2 weeks ago Dish made on wood fire in cast iron pot (Dutch Oven) goes perfectly with samp and pot bread. Just add two rolls of toilet paper to your fridge for morning after. Prep:20m Cook:180m Servings:4	Markgraaff
	indian spicy game curry

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Ingredients

1.5 Kg Game in blocks (Try to have some pieces with bone in it or use the ribs and shins)

250g Pork Speck cut into 20mm blocks

2 Large Onions Diced

15ml Grape seed oil or sunflower oil

2 Star anise

5 Sticks cinnamon bark

4 Cardamom pods

3 Bay Leaves

5ml Garum marsala

4Table spoons Curry powder (Hot)

2 Green Chillies

2 Red Chillies

800g Red ripe tomatoes or 120g Tomato Paste

1 Table spoon grated ginger

1 Table spoon crushed garlic

5 Potatoes Peeled and cut in into eight

3 Carrots peeled and cut into rings

Directions

Hot pot over fire and add speck to line the pot with fat.

Add one onion with star anise, cinnamon bark, bay leaves and fry until translucent

Remove from pot and add half oil start browning meat

After meat is browned return onions with spices close lid, remove pot from heat and put one side with a few coles below to keep pot prit slowly. Keep an eye not to let burn and add a little hot water at a time not to go dry

After 2 hours add potatoes, carrots and tomato.

Take seperate pan and heat up add rest of oil, rest of onion, Garum marsala, curry powder, chillies, ginger and garlic.

Fry for one minute.

Add 30 min before serving to cook through the pot.

For better results remove from pot let stand over night and heat up next day.

Serve with samp

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Comments

hot_it_up 1 month, 2 weeks ago said:
I love the flavor of pork speck. It is hard to find in the States. We have what we call quick freezes in the Southern U.S. I have taken juniper berries and bay leaves down to them with a boneless fresh ham to cure for me. \0

Jeff

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