Chili Dog Nachos
From tuilelaith 15 years ago
- 15 minutes to make
- Serves 4
This is another great one from Food Network. I think I will make this one tonight!!! Recipe courtesy Rachael Ray, who is the bomb! Show: 30 Minute Meals - Episode: Get Your Game On
Ingredients
- 1 tablespoon vegetable oil, 1 turn of the pan shopping list
- 1 pound ground sirloin shopping list
- salt and pepper shopping list
- 2 hog dogs, sliced into 1/2- inch pieces shopping list
- 1 small onion, chopped shopping list
- 2 teaspoons worcestershire sauce shopping list
- 2 tablespoons chili powder shopping list
- 2 teaspoon ground cumin shopping list
- 1 (8-ounce) can tomato sauce shopping list
- 1 sack yellow corn tortilla chips shopping list
- 1 sack, 10 ounces, shredded yellow Cheddar shopping list
- sour cream, garnish shopping list
- salsa, garnish shopping list
- 2 scallions, chopped shopping list
How to make it
- Heat a medium skillet over high heat.
- Add oil then beef, and begin to brown and crumble with a wooden spoon, about 2 minutes.
- Season with salt and pepper, then add chopped hot dogs and continue browning, another 3 minutes.
- Add onions and seasonings, Worcestershire, chili powder, and cumin.
- Cook another 3 to 5 minutes.
- Add tomato sauce and simmer 5 minutes more.
- Preheat broiler.
- Arrange corn chips on a platter or in a casserole dish.
- Top the chips with the cooked chili dog topping.
- Cover the chili dog sauce with cheese.
- Melt cheese under hot broiler, 2 minutes, until melted and bubbly.
- Garnish with sour cream, salsa and chopped scallions.
The Rating
Reviewed by 7 people-
Mmmmmm good yummy
minitindel
in THE HEART OF THE WINE COUNTRY loved it
-
She is such a card, and cute too. I am so glad she realized we understand what EVOO means. \0
Jeff
hot_it_up
in Columbiana loved it
-
Sound good!! high 5!
cuzpat
in Sikeston loved it
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "