Recipe

Chili Dog Nachos Recipe


Chili Dog Nachos Recipe
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This is another great one from Food Network. I think I will make this one tonight!!! Recipe courtesy Rachael Ray, who is the bomb! Show: 30 Minute Meals - Episode: Get Your Game On

Tuilelaith

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Ingredients
  • 1 tablespoon vegetable oil, 1 turn of the pan
  • 1 pound ground sirloin
  • Salt and pepper
  • 2 hog dogs, sliced into 1/2- inch pieces
  • 1 small onion, chopped
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons chili powder
  • 2 teaspoon ground cumin
  • 1 (8-ounce) can tomato sauce
  • 1 sack yellow corn tortilla chips
  • 1 sack, 10 ounces, shredded yellow Cheddar
  • Sour cream, garnish
  • Salsa, garnish
  • 2 scallions, chopped

Directions
  1. Heat a medium skillet over high heat.
  2. Add oil then beef, and begin to brown and crumble with a wooden spoon, about 2 minutes.
  3. Season with salt and pepper, then add chopped hot dogs and continue browning, another 3 minutes.
  4. Add onions and seasonings, Worcestershire, chili powder, and cumin.
  5. Cook another 3 to 5 minutes.
  6. Add tomato sauce and simmer 5 minutes more.
  7. Preheat broiler.
  8. Arrange corn chips on a platter or in a casserole dish.
  9. Top the chips with the cooked chili dog topping.
  10. Cover the chili dog sauce with cheese.
  11. Melt cheese under hot broiler, 2 minutes, until melted and bubbly.
  12. Garnish with sour cream, salsa and chopped scallions.

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Comments


Mmmmmm good yummy


She is such a card, and cute too. I am so glad she realized we understand what EVOO means. \0

Jeff


Sound good!! high 5!


Yum


Rachael is something else! where does she get so many idea! five forks


This sounds great


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