Recipe

Corona Chicken With A Salsa Side Dish Recipe

Add Step-by-Step Photos	Flowerchild / All my dishes 1 month ago ...it has corona in it need i say more...? Prep:15m Cook:120m Servings:4	Flowerchild
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Ingredients

3 – 2 ½ lb chickens, split in half (or six portions)

Marinade:

3 jalapeno peppers, seeded and chopped

3 cloves garlic, minced

½ bunch cilantro, chopped

2 cups safflower oil (vegetable)

1 cup Corona beer

2/3 cup fresh lime juice

2/3 cup fresh orange joice

fresh ground black pepper

The salsa:

2 cloves garlic

1/2 onion, quartered

1 or more jalapeno peppers, seeded

1/4 cup packed cilantro

1 lb firm, ripe tomatoes, seeded and coarsely chopped

2 tbsp vegetable oil

1 juice of 1 lime

salt and pepper to taste

Directions

-For the chicken-

Combine the copped jalapenos with the garlic, cilantro, oil, beer, lime and orange juices.

Whisk thoroughly.

Rub the chicken with the marinade and fresh ground pepper

then marinate for at least 1 hour.

Grill chicken over low heat. (Basting while cooking will increase the spiciness of the chicken.)

-For the salsa-

In a blender or processor, combine garlic, onion, peppers, cilantro and tomatoes and whirl briefly until coarsely chopped. (For a drier, chunkier consistency, chop and mix by hand. )

Add oil and lime juice then whirl until finely chopped.

Add salt and pepper if desired.

Refrigerate in a non metallic bowl.

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