211 ACR Coffee Group 2003 Award Winning Chili
From manzanita 14 years ago
- 240 minutes to make
- Serves 6
My DD passed this one on to me when her family was stationed in Ft. Campbell, KY. She makes this often & her "picky eater kids" devour it. She serves it with flour tortillas, chopped lettuce, chopped black olives & diced tomatoes on the side.
Ingredients
- 3-4 chicken breast, boneless/skinless shopping list
- 2-4 cans (14 1/2 oz) northern beans, not drained shopping list
- 1 14oz can Mexican style stewed tomatoes shopping list
- 1 small can chopped green chilies shopping list
- 1-2 teaspoons chili powder shopping list
- 4 oz pepper jack cheese, cubed shopping list
- 4 oz monterey jack cheese, cubed shopping list
- 1 onion, chopped shopping list
- 1 fresh jalapeno, chopped (deseeded) shopping list
- cayenne pepper, salt & pepper to taste shopping list
- 8 oz sour cream shopping list
How to make it
- Saute chicken in a little olive oil with onion & jalapeno. Shred chicken & put all ingredients (except sour cream) into crock pot. Cook on low for at least 3 hours. Add sour cream last half hour.
People Who Like This Dish 3
- HeidiSolo Nowhere, Us
- quaziefly ALL POINTS
- hot_it_up Columbiana, AL
- valinkenmore Malott, WA
- maureenlaw ST LOUIS, US
- greekcook1 Atlantic City, NJ
- manzanita Lima, OH
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The Rating
Reviewed by 4 people-
Mmm! Comfort food at its best. Thanks.
maureenlaw
in ST LOUIS loved it
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Wonderful post - thanks!
valinkenmore
in Malott loved it
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