Recipe

211 Acr Coffee Group 2003 Award Winning Chili Recipe


211 ACR Coffee Group 2003 Award Winning Chili Recipe
My DD passed this one on to me when her family was stationed in Ft. Campbell, KY. She makes this often & her "picky eater kids" devour it. She serves it with flour tortillas, chopped lettuce, chopped black olives & diced tomatoes on the side.

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Ingredients
  • 3-4 chicken breast, boneless/skinless
  • 2-4 cans (14 1/2 oz) northern beans, not drained
  • 1 14oz can Mexican style stewed tomatoes
  • 1 small can chopped green chilies
  • 1-2 teaspoons chili powder
  • 4 oz pepper jack cheese, cubed
  • 4 oz Monterey jack cheese, cubed
  • 1 onion, chopped
  • 1 fresh jalapeno, chopped (deseeded)
  • cayenne pepper, salt & pepper to taste
  • 8 oz sour cream

Directions
  1. Saute chicken in a little olive oil with onion & jalapeno. Shred chicken & put all ingredients (except sour cream) into crock pot. Cook on low for at least 3 hours. Add sour cream last half hour.

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Comments


Mmm! Comfort food at its best. Thanks.


Wonderful post - thanks!


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