Recipe
Apple Quark Kuchen Recipe
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Midgelet / All my dishes 1 month ago
This European kuchen has a non yeast dough base and apples and quark filling. One can get quark in the US but substitutes may be combinations of ricotta cheese( or cottage cheese ) and sour cream, marscapone cheese, cream cheese loosened with ... More
Prep:20m Cook:50m Servings:12
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 Midgelet |
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Fans
Ingredients
- Mürbteig Dough ( mellow dough base, non yeast ) :
- 200 g flour
- 1 pinch salt
- 50 g sugar
- 1 large egg
- 100 g cold butter or margarine
- Topping:
- 8 – 10 large apples
- 3 Eggs separated
- 1 Tbs cold water
- 125 g sugar
- 1 Pkt vanilla sugar or use 2 tsp vanilla
- 1 Tbs semolina
- 30 g cornstarch
- 1 heaping tsp baking powder
- 250 g Quark
Directions
- Preheat oven to 200C
- Make a dough by mixing the flour, salt, sugar, egg and margarine.
- Grease a 24-26 cm springform pan
- Roll out dough and fit into pan
- Cut apples into slices
- Beat whites stiff
- Beat yolks with the cold water then beat in the vanilla sugar, and sugar and beat very creamy and thick
- In a small bowl combine baking powder, cornstarch and semolina flour
- Carefully fold this into the egg whites
- Then blend into the creamed mixture.
- Fold in the apple slices and the quark
- Place this apple cheese mixture over the dough and fill pan
- Bake in middle oven rack,about 50 minutes or done
- Remove to rack and let cool completely before removing sides from springform pan
- Dust with powdered sugar if desired
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minitindel 1 month ago said:
Yum i love these !!!!! thanks
tink
momo_55grandma 1 month ago said:
Wow wonderful recipe thanks bunches high5
jolielives 1 month ago said:
High Forks my friend & Yum. Glad I just pulled my own cake from the oven as this makes my mouth water just reading it. Bookmarked & Thank you.
Jo & Lee