Apple Quark Kuchen
From midgelet 14 years ago
- 50 minutes to make
- Serves 12
This European kuchen has a non yeast dough base and apples and quark filling. One can get quark in the US but substitutes may be combinations of ricotta cheese( or cottage cheese ) and sour cream, marscapone cheese, cream cheese loosened with heavy cream. Read more Also known as Topfen cheese, Quark is a soft fresh cow's milk cheese used in a variety of baking recipes in Europe The Net has pleanty of info on Quark and making substitutes! Again seach out conversion tables if you need help converting the ingredients See less
Ingredients
- Mürbteig Dough ( mellow dough base, non yeast ) : shopping list
- 200 g flour shopping list
- 1 pinch salt shopping list
- 50 g sugar shopping list
- 1 large egg shopping list
- 100 g cold butter or margarine shopping list
- Topping: shopping list
- 8 – 10 large apples shopping list
- 3 eggs separated shopping list
- 1 Tbs cold water shopping list
- 125 g sugar shopping list
- 1 Pkt vanilla sugar or use 2 tsp vanilla shopping list
- 1 Tbs semolina shopping list
- 30 g cornstarch shopping list
- 1 heaping tsp baking powder shopping list
- 250 g Quark shopping list
How to make it
- Preheat oven to 200C
- Make a dough by mixing the flour, salt, sugar, egg and margarine.
- Grease a 24-26 cm springform pan
- Roll out dough and fit into pan
- Cut apples into slices
- Beat whites stiff
- Beat yolks with the cold water then beat in the vanilla sugar, and sugar and beat very creamy and thick
- In a small bowl combine baking powder, cornstarch and semolina flour
- Carefully fold this into the egg whites
- Then blend into the creamed mixture.
- Fold in the apple slices and the quark
- Place this apple cheese mixture over the dough and fill pan
- Bake in middle oven rack,about 50 minutes or done
- Remove to rack and let cool completely before removing sides from springform pan
- Dust with powdered sugar if desired
The Rating
Reviewed by 5 people-
yum i love these !!!!! thanks
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
-
wow wonderful recipe thanks bunches high5
momo_55grandma
in Mountianview loved it
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High Forks my friend & Yum. Glad I just pulled my own cake from the oven as this makes my mouth water just reading it. Bookmarked & Thank you.
Jo & Lee
jolielives
in The Catskill Plateau loved it
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