Recipe

Curried Creamed Onions Recipe

	Pleclare / All my dishes 1 month, 2 weeks ago This spice-laden riff on classic creamed onions is based on a recipe by Anna North Coit,a home cook in North Stonington,Connecticut. Prep:35m Cook:35m Servings:6	Pleclare
	kosher saltwhite pearl onionsunsalted butterflourcurry powderhalf and halfdijon mustardtabascoblack pepper

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Ingredients

Kosher salt to taste

2 lbs. white pearl onions,unpeeled

2 Tbs unsalted butter

3 Tbs flour

1 tsp curry powder

1 c half and half

2 tsp Dijon mustard

1/8 tsp Tabasco sauce

fresh ground black pepper to taste

Directions

Bring 6 qt. pot of salted water to a boil. Add onions and cook till just tender,about 15 mins. Using slotted spoon,transfer onions to bowl. Reserve 3/4 c cooking liquid. Using paring knife,peel onions and set aside.

Meanwhile,melt butter in a 2 qt. saucepan over medium heat. Add flour and curry powder and cook,stirring frequently,until golden and thick,about 1 min. Slowly whisk in half and half,reserved cooking liquid and mustard and bring to a simmer. Reduce heat to medium-low and cook,stirring occasionally,until sauce has thickened,about 5 mins. Add onions and season with Tabasco and salt and pepper. Cook,stirring occasionally,until onions soften a little and flavors meld,about 10 mins more.

Transfer onions to platter or bowl with slotted soon and pour some cream sauce over them.

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