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Curried Creamed Onions Recipe

Ingredients

How to make it

  • Bring 6 qt. pot of salted water to a boil. Add onions and cook till just tender,about 15 mins. Using slotted spoon,transfer onions to bowl. Reserve 3/4 c cooking liquid. Using paring knife,peel onions and set aside.
  • Meanwhile,melt butter in a 2 qt. saucepan over medium heat. Add flour and curry powder and cook,stirring frequently,until golden and thick,about 1 min. Slowly whisk in half and half,reserved cooking liquid and mustard and bring to a simmer. Reduce heat to medium-low and cook,stirring occasionally,until sauce has thickened,about 5 mins. Add onions and season with Tabasco and salt and pepper. Cook,stirring occasionally,until onions soften a little and flavors meld,about 10 mins more.
  • Transfer onions to platter or bowl with slotted soon and pour some cream sauce over them.

Reviews & Comments 3

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    " It was excellent "
    merlin ate it and said...
    These sound delish. I will definitely try them.
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    " It was excellent "
    midgelet ate it and said...
    so could I, great post!
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    " It was excellent "
    hot_it_up ate it and said...
    I could go for these.\0

    Jeff
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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