Ingredients

How to make it

  • In 3-1/2 to 5 qt. slow cooker,combine chile peppers,garlic,chile powder,lime juice and hot pepper sauce. Add onion and chicken.
  • Cover and cook on low setting for 5 to 6 hours or high setting for 2-1/2 to 3 hours
  • Remove chicken and onion from cooker,reserving 1/2 c of the cooking juices. Using 2 forks,shred chicken. In med. bowl,combine chicken,onion and reserved cooking juices.
  • Spread refried beans on tostada shells. Top with hot chicken mixture and shreeded cheese. Serve with lettuce,salsa,sour cream and olives.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    cuzpat ate it and said...
    I like it!! high 5
    Was this review helpful? Yes Flag
  • michellem 14 years ago
    I love a good tostada, these sound really good especially with the chicken and beans. Im going to try these asap! Thank you for sharing another yummy recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    nice
    Was this review helpful? Yes Flag
    " It was excellent "
    goodeat ate it and said...
    Sound like a good tostadas!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes