How to make it

  • Heat a 6 qt. pot of salted water to boiling. Add Brussel sprouts and cook till just tender,6 mins
  • Using slotted spoon,transfer Brussel sprouts to bowl of ice water,let sit 5 mins.
  • Drain Brussel sprouts and pat dry with paper toel;set aside.
  • Heat 1 Tbs of oil in a 12" cast iron skillet over med-high heat. Add chorizo and cook ,stirring occasionally till browned,about 5 mins. Add onions and cook,stirring occasionally until golden brown and soft,about 8 mins. Add the garlic and cook till soft,about 2 mins more. Transfer chorizo mixture to a bowl. Increase heat to high and add remaining oil and the reserved Brussel sprouts;cook,flipping once or twice,until the Brussel sprouts are browned and tender.,about 8 mins. Stir in the reserved chorizo mixture and season with salt and pepper.

Reviews & Comments 3

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  • szq 9 years ago
    love, love love brussel sprouts. I am the only one to eat it in my home but this will be my dish for Thanksgiving. LOL
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    " It was excellent "
    notyourmomma ate it and said...
    Absolutely a must try dish this Thanksgiving, a riff on the recipe I used last year with plain sausge...good stuff. Even the BS haters in our family loved the sprouts with sausage.
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    " It was excellent "
    chefzilla ate it and said...
    Sounds good darlin.Can I use plain old spicy sausage instead of chorizo?Zilla
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