Recipe

Cream Cheese Coffee Cake Diabetic Friendly Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 1 month, 1 week ago These impressive loaves really sparkle on the buffet. You can't eat one slice of this rich filling peeking out of this sweet yeast bread. This is an overnighter. I have modified the recipe for a diabetic friendly. The original was posted by Mary Ann... More Prep:380m Cook:20m Servings:24	Spinach1948
	coffeecake lowfat lowcarb lowcal lowcarb

Does this look good? Yeah! / Nope

Fans

midgelet

cuzpat

goodeat

hungrybear

txbackyard

momo_55gra

Ingredients

Ingredients:

1 cup ( 8-oz ) fat-free sour cream

½ cup sugar substitute ( Equal or Equivalent )

½ cup margarine or butter

1 tsp. Salt ( low sodium )

2 packages ( ¼ -oz each ) active dry yeast

½ cup warm water Temp. ( 110 to 115 )

2 eggs, beaten

4 cups all-purpose flour

Filling:

2 packages ( 8-oz each ) 1/3 less fat cream cheese, softened

¾ cup sugar substitute

1 egg, beaten

2 tsp. Vanilla extract

1/8 tsp. Salt ( low sodium )

Glaze:

2 ½ cups confectioners' sugar

¼ cup 1% milk

1 tsp. Vanilla extract

Toasted sliced almonds, optional

Directions

Preheat oven at 375.

1)In a saucepan, combine sour cream, sugar substitute, margarine and salt. Cook over medium-low heat, stirring constantly, for 5 – 10 minutes or until well blended. Cool to room temperature.

2)In a mixing bowl, dissolve yeast in warm water. Add sour cream mixture and egg; mix well. Gradually stir in flour. ( Dough will be very soft.) Cover and refrigerate overnight..

3)Next day, combine filling ingredients in a mixing bowl until well blended. Turn dough onto a floured board; knead 5 – 6 times. Divide into four equal portions.

4)Roll each portion into a 12-inch x 8-inch rectangle. Spread ¼ of the filling on each to within 1-inch of edges. Roll up jelly-roll style from long side; pinch seams and ends to seal. Place seam side down, on greased baking sheet. Cut six X's on the top of loaves. Cover and let rise until nearly doubled, about 1 hour.

5)Bake at 375 for 20 – 25 minutes or until golden brown. Cool on wire racks. Combine the first three glaze ingredients; drizzle over loves. Sprinkle with almonds if desired. Store in the refrigerator.

Diabetic Friendly

Serving size: 1 piece

Calories per serving: 264, Fat: 4g, Cholesterol: 54mg, Sodium: 165mg, Carbohydrate: 38g

Note: I modified the recipe for a diabetic friendly one by cutting the sugar, fat, and the sodium.

Recent Gawkers