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Home Red Hot Cream Sauce With Oil

Caldo Verde Recipe

Ingredients

How to make it

  • Preparação:
  • Descasque as batatas e a cebola, corte e ponha a cozer com sal a gosto. Assim que comece a ferver deite-lhe um fio de azeite.
  • Enquanto cozem as batatas, migue o caldo verde, se o comprar já cortado, ainda melhor. Lave a couve muito bem até sair todo o verde e a água ficar clarinha.
  • Triture a batata no fim de estar bem cozida. Volte a colocar ao lume e, quando ferver, deite-lhe dois copos de caldo verde. Quando voltar a ferver acrescente mais um fio de azeite. Deixe cozer por 2 ou 3 minutos, retire do lume e deixe descansar por 20 a 30 minutos.
  • Nota: O caldo verde coze sempre sem colocar a tampa na panela para que este fique verde.
  • Observações:
  • Esta receita foi-me pedida por uma pessoa que vive na África do Sul e comeu em minha casa.

People Who Like This Dish 3
Reviews & Comments 3

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  • frostfire 15 years ago
    3 large potatoes
    1 large onion
    salt to taste
    olive oil
    collard greens

    Some of the terminology used in the directions are a little confusing to me...and I do read Portuguese.
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  • ritadamaso 15 years ago
    You to learn the language:)
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  • joe1155 15 years ago
    Please translate. I think I can figure out most of the ingredients and part of the cooking directions. 3 potatoes (sweet potatos?),1 large onion(?),Salt, Vinegar.
    Was this review helpful? Yes Flag

The Cook

ritadamaso Edmonton

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