Ingredients

How to make it

  • saute onion,garlic,and ginger in a pan
  • add snails after the onion gets caramelized
  • let it cooked in 15 minutes
  • add the coconut oil and let it boil fo another 15 minutes
  • add chilli flavor
  • seasson salt and black ground pepper to taste.
  • note make sure that you crack the back of the snail before cooking for easy to sip the meat.

Reviews & Comments 1

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    " It was excellent "
    merlin ate it and said...
    Wow. I'm really going to try this. Very exotic and delicious sounding. Thanks.
    Was this review helpful? Yes Flag

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