Cream Soup Substitute
From catl8dy 16 years agoIngredients
- 2c. non-fat dry milk shopping list
- 3/4c. cornstarch shopping list
- 1/4c. chicken or beef bouillon particles shopping list
- 2 tblsp. dried minced onion shopping list
- 1 tsp. thyme shopping list
- 1 tsp. basil shopping list
- 1/2 tsp. pepper shopping list
How to make it
- Mix together and store in airtight jar in refrigerator.
- Use as a substitue for creamed soups in casseroles.
- Mix 1/3c.mix plus 1-1/4c.water and 1 tsp. butter or margarine. Cook on stove till thick and substitue for 1 can of creamed soup. Recipe makes enough for 10 cans of creamed soup.
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