Ingredients

How to make it

  • Mix together and store in airtight jar in refrigerator.
  • Use as a substitue for creamed soups in casseroles.
  • Mix 1/3c.mix plus 1-1/4c.water and 1 tsp. butter or margarine. Cook on stove till thick and substitue for 1 can of creamed soup. Recipe makes enough for 10 cans of creamed soup.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes