Ingredients

How to make it

  • Mix together and store in airtight jar in refrigerator.
  • Use as a substitue for creamed soups in casseroles.
  • Mix 1/3c.mix plus 1-1/4c.water and 1 tsp. butter or margarine. Cook on stove till thick and substitue for 1 can of creamed soup. Recipe makes enough for 10 cans of creamed soup.

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