Recipe

Tuna With Peppercorn Sauce Recipe

	Twill10 / All my dishes 1 month ago A very good fish recipe Prep:30m Cook:10m Servings:4	Twill10
	different fish

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Fans

goodeat

quaziefly

cuzpat

hungrybear

mjcmcook

Ingredients

4 tuna steaks (about 1/2 lb. each)

1/4 teaspoon salt

freshly ground black pepper

1 tablespoon olive oil -- divided

1 shallot -- minced

3/4 cup dry white wine

1 cup chicken broth or fish broth

1/2 cup heavy cream

1 tablespoon freeze-dried or brine-cured green peppercorns -- crushed or chopped

1 tbs chopped shallots is an option

Directions

I like my tuna grilled (outside) and it is a meal that is worth the time.

Sprinkle tuna with salt and pepper. Heat 2 teaspoons oil in a grill pan over medium heat for 1 minute. Add tuna and grill until almost cooked through, about 3 minutes per side. Transfer fish to a platter and cover with foil to keep warm.

In a large nonstick skillet, heat remaining oil over medium heat. Add shallot and cook, stirring for 30 seconds. Add wine and cook until reduced to 1/4 cup, about 5 minutes. Add broth and cook until mixture reduces to 1 cup, about 5 minutes more.

Pour in heavy cream and continue cooking until liquid is reduced again to 1 cup. Stir in peppercorns and juice that has accumulated from fish. Pour sauce over fish and serve immediately. You can garnish with a few of the peppercorns on the Tuna, but grill marks would look nice by themselves, from the outside grill.

Serve a red or white wine (rose) of fairly fruity character or

a Sauvignon Blanc or a top Cotes du Rhone would be fine.

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Comments

cuzpat 1 month ago said:
Love this recipes!! high 5!

mjcmcook 1 month ago said:
~HELLO~
~~~TUNA~Wine~Cream~&Peppercorns~~~
YOU~ "had me at First Bite"~"5"FORK!!!!!~
I want to try this very soon~
Thank-you so much for sharing~
~*~mj~*~

hungrybear 1 month ago said:
Really like this

goodeat 1 month ago said:
Very much like this sound of this tuna! five forks

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