How to make it

  • I like my tuna grilled (outside) and it is a meal that is worth the time.
  • Sprinkle tuna with salt and pepper. Heat 2 teaspoons oil in a grill pan over medium heat for 1 minute. Add tuna and grill until almost cooked through, about 3 minutes per side. Transfer fish to a platter and cover with foil to keep warm.
  • In a large nonstick skillet, heat remaining oil over medium heat. Add shallot and cook, stirring for 30 seconds. Add wine and cook until reduced to 1/4 cup, about 5 minutes. Add broth and cook until mixture reduces to 1 cup, about 5 minutes more.
  • Pour in heavy cream and continue cooking until liquid is reduced again to 1 cup. Stir in peppercorns and juice that has accumulated from fish. Pour sauce over fish and serve immediately. You can garnish with a few of the peppercorns on the Tuna, but grill marks would look nice by themselves, from the outside grill.
  • Serve a red or white wine (rose) of fairly fruity character or
  • a Sauvignon Blanc or a top Cotes du Rhone would be fine.

Reviews & Comments 4

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    " It was excellent "
    billh74 ate it and said...
    That sauce was really easy and delicious with medium rare grilled tuna. Nice kick to it. Really good. Thanks a lot.
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    " It was excellent "
    goodeat ate it and said...
    Very much like this sound of this tuna! five forks
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    " It was excellent "
    hungrybear ate it and said...
    Really like this
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    " It was excellent "
    mjcmcook ate it and said...
    YOU~ "had me at First Bite"~"5"FORK!!!!!~
    I want to try this very soon~
    Thank-you so much for sharing~
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Love this recipes!! high 5!
    Was this review helpful? Yes Flag

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