Bar-B-Q Veggie Mix
From nancerose 17 years ago
- 30 minutes to make
- Serves 10
This great veggie dish is the perfect accompaniment to any barbecue fare. To make the recipe even more satisfying, you can use homegrown vegetables and herbs.
Ingredients
- 2 medium zucchini, cut into 1/2-inch slices shopping list
- 1 large green pepper, cut into 1/2-inch squares shopping list
- 1 large sweet red pepper, cut into 1/2-inch squares shopping list
- 1 lb fresh mushrooms, halved shopping list
- 1 large onion, cubed shopping list
- 6 medium carrots, cut into 1/4-inch slices shopping list
- 2 cups small broccoli florets shopping list
- 2 cups small cauliflowerets shopping list
- Dressing: shopping list
- 1/4 cup olive oil shopping list
- 1/4 cup butter, melted shopping list
- 1/4 cup minced fresh parsley shopping list
- 2 garlic cloves, minced shopping list
- 1 tsp dried basil shopping list
- 1/2 tsp dried oregano shopping list
- 1 tsp dried dill (or fresh) shopping list
- 1/2 tsp salt shopping list
- pinch pepper shopping list
How to make it
- Place vegetables in the center of two pieces of double-layered heavy-duty foil about 18 inches square. Combine dressing ingredients; drizzle over vegetables. Fold foil around mixture and seal tightly. Grill, covered, over medium heat for 30 minutes, or until vegetables are tender, turning once.
- You need those oven mitts close by~
- Makes about 10 servings
People Who Like This Dish 3
- sembrat08 Waynesboro, PA
- dandelion Ashland, NE
- nancerose Longlac, CA
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