How to make it

  • Dry Batter:
  • Mix Flour, tenderizer, Garlic salt, and onion flakes, and black pepper, and baking soda.
  • Wet Batter:
  • Beat egg and milk together. Put a little baking soda in the egg mixture for a golden color.
  • Roll steaks in flour, then egg-milk mixture. Roll in flour again and Deep fry in Vegetable Oil until golden brown.

Reviews & Comments 2

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  • lovebreezy 8 years ago
    Now that's comfort food.
    Was this review helpful? Yes Flag
    " It was excellent "
    lanabade ate it and said...
    Love chicken fried steak!High 5!
    Was this review helpful? Yes Flag

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