How to make it

  • Dry Batter:
  • Mix Flour, tenderizer, Garlic salt, and onion flakes, and black pepper, and baking soda.
  • Wet Batter:
  • Beat egg and milk together. Put a little baking soda in the egg mixture for a golden color.
  • Roll steaks in flour, then egg-milk mixture. Roll in flour again and Deep fry in Vegetable Oil until golden brown.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • lovebreezy 4 years ago
    Now that's comfort food.
    Was this review helpful? Yes Flag
    " It was excellent "
    lanabade ate it and said...
    Love chicken fried steak!High 5!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes