Recipe

Baked Pierogi-lasagna Recipe


Baked Pierogi-Lasagna Recipe
This is a delicious variation on combining 2 popular dishes,pierogis and lasagna.Kids love both!

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Ingredients
  • 5 potatoes,peeled and cubed.
  • 1/2 cup milk.
  • 1/2 cup butter,melted.
  • 1/2 lb. bacon,diced
  • 1 onion chopped.
  • 6 cloves garlic,minced
  • 1/2 lb. lasagna noodles
  • 2 cups shredded Chedder cheese
  • salt and pepper to taste
  • 1 8 oz. container of sour cream.
  • 3 tbsp. chopped fresh chives.

Directions
  1. Preheat oven to 350 degrees.
  2. Place the potatoes in a large pot with water to cover on high heat.
  3. Bring to a boil.Cook till tender.
  4. Drain well.Combine cooked potatoes with the milk and 6 tbsp. of butter,mash,set aside.
  5. Melt remaining 2 tbsp. of the butter in a large skillet over medium-high heat.
  6. Saute the bacon,onion,and garlic in the butter for 5-10 minutes,untill bacon is fully cooked.
  7. Cook lasagna noodles according to package directions.
  8. Cool noodles under running water.
  9. Place half of the mashed potatoes into bottom of a 9X13 inch baking dish.
  10. Top this with 1/3 of the cheese,followed by the lasagna noodles layer
  11. Repeat this with the remaining potatoes,another1/3 of the cheese and a layer of noodles.Then arrange the bacon,onion,garlic,over the noodles
  12. Then another later of noodles;
  13. Finally top all with the remaining cheese,season with salt and pepper.
  14. bake uncovered at 350 degrees for about 30 to 45 minutes,until cheese is melted and bubbly.
  15. Serve with sour cream and chopped fresh chives.

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Comments


WOW! sound good!!


Nice one


!!Sounding good!! high 5


Very nice. My family will enjoy this! ^5!!


This is one of my favs


What a great recipe! Thanks for sharing it. I love pierogies and lasagna. Thanks.


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