Baked Pierogi-Lasagna
From lanabade 14 years ago
- 40 minutes to make
- Serves 7
This is a delicious variation on combining 2 popular dishes,pierogis and lasagna.Kids love both!
Ingredients
- 5 potatoes,peeled and cubed. shopping list
- 1/2 cup milk. shopping list
- 1/2 cup butter,melted. shopping list
- 1/2 lb. bacon,diced shopping list
- 1 onion chopped. shopping list
- 6 cloves garlic,minced shopping list
- 1/2 lb. lasagna noodles shopping list
- 2 cups shredded Chedder cheese shopping list
- salt and pepper to taste shopping list
- 1 8 oz. container of sour cream. shopping list
- 3 tbsp. chopped fresh chives. shopping list
How to make it
- Preheat oven to 350 degrees.
- Place the potatoes in a large pot with water to cover on high heat.
- Bring to a boil.Cook till tender.
- Drain well.Combine cooked potatoes with the milk and 6 tbsp. of butter,mash,set aside.
- Melt remaining 2 tbsp. of the butter in a large skillet over medium-high heat.
- Saute the bacon,onion,and garlic in the butter for 5-10 minutes,untill bacon is fully cooked.
- Cook lasagna noodles according to package directions.
- Cool noodles under running water.
- Place half of the mashed potatoes into bottom of a 9X13 inch baking dish.
- Top this with 1/3 of the cheese,followed by the lasagna noodles layer
- Repeat this with the remaining potatoes,another1/3 of the cheese and a layer of noodles.Then arrange the bacon,onion,garlic,over the noodles
- Then another later of noodles;
- Finally top all with the remaining cheese,season with salt and pepper.
- bake uncovered at 350 degrees for about 30 to 45 minutes,until cheese is melted and bubbly.
- Serve with sour cream and chopped fresh chives.
The Rating
Reviewed by 7 people-
WOW! sound good!!
goodeat
in Benton loved it
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Nice one
hungrybear
in Miner loved it
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!!Sounding good!! high 5
cuzpat
in Sikeston loved it
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