Ingredients

How to make it

  • Well in advance, prepare cornbread according to package directions.
  • Cool and process in food processor or blender to make fine crumbs.
  • Set aside.
  • Finely chop Onion.
  • Remove seeds and veins from Peppers and chop into approximately 1/2 inch pieces.
  • Peel, chop, and finely crush garlic.
  • Saute Onion in 10 inch frying pan in hot olive Oil until soft, about 4 minutes.
  • Add Peppers and Garlic and continue cooking until Peppers are almost tender.
  • Meanwhile, peel shrimp.
  • Coarsely chop shrimp, scallops and flounder.
  • Remove Onion/Pepper mixture from heat and add seafood, mayonnaise and lime juice.
  • Stir gently to prevent breaking up crab.
  • Season to taste with Salt, Pepper and cayenne.
  • Shape into patties and coat both sides with cornbread crumbs. (May now be placed n a plate and refrigerated for up to an hour) When ready to serve, heat 2 tablespoons of the clarified Butter in the frying pan over a moderately high flame.
  • Saute 3 cakes at a time until golden on both ides, about 2 minutes. Add more Butter as necessary

Reviews & Comments 4

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    " It was excellent "
    cuzpat ate it and said...
    Got to give a high 5 for this!!
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    " It was excellent "
    hungrybear ate it and said...
    Love it
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    " It was excellent "
    petunia97 ate it and said...
    AWESOME!! sounds delicious, thanks for posting!
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    DELICIOUS "5"FORK!!!!! Goodness~
    Thank-you so much for sharing~
    ~*~mj~*~
    Was this review helpful? Yes Flag

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