Honey Chili Chicken
From goodeat 14 years agoIngredients
- salt shopping list
- flour shopping list
- 6 shallots shopping list
- 2 Tbs honey shopping list
- 1/3 cup water shopping list
- 1.5kg chicken shopping list
- 2 tsp cornflour shopping list
- 2 tsp soy sauce shopping list
- oil for deep frying shopping list
- 1/3 cup lemon juice shopping list
- 1 Tbs chinese chili sauce shopping list
- 2.5cm piece green ginger shopping list
How to make it
- Cut chicken into serving size pieces then coat the pieces lightly with flour which has been seasoned with salt.
- Fry half the chicken in deep hot oil until golden brown then reduce heat and cook until chicken is cooked through.
- Remove from oil and drain on absorbent paper then repeat the process with the remaining chicken then pour off excess oil leaving 1 tablespoon left in pan. Add peeled and grated ginger to pan and saute gently for 1 minute.
- Add honey and stir for 1 more minute. Add combined cornflour, water, chili sauce, lemon juice and soy sauce and stir until sauce boils and thickens.
- Add chicken and toss in sauce for 3 minutes or until chicken is heated through. Add sliced shallots and cook the Honey Chili Chicken for further 1 minute. Serve with a bowl of steamed rice.
People Who Like This Dish 5
- cuzpat Sikeston, Mo
- peetabear Mid-hudson Valley, NY
- hungrybear Miner, MO
- grk Houston, TX
- binky67 Ellicott City, MD
- crazeecndn Edmonton, CA
- snowcat17 Milwaukee, WI
- goodeat Benton, MO
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The Rating
Reviewed by 5 people-
sounds good. I'll keep this one on hand for those cold wintry wisconsin nights, thanks!
snowcat17 in Milwaukee loved it -
Really like it
hungrybear in Miner loved it -
yum... honey and lemon great combo..kick it up with the chinese chili sauce //definitely a five..
peetabear in mid-hudson valley loved it
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