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Home Nothing Specific Stovetop Swiss Cheese Quiche

Cheddar Mushroom Open-Face Sandwich Recipe

Ingredients

How to make it

  • Saute the mushrooms in the butter until tender. Remove from the heat and stir in the egg and oregano. Stir in the cheddar cheese. Spread about 3 Tbls of the mixture on each slice of toast. Top each slice with 2 slices of tomato and sprinkle with celery salt to taste. Broil for 5 minutes, or until the cheese melts and the sandwich is thoroughly heated. Garnish with the parsley and serve.

Reviews & Comments 2

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    " It was excellent "
    goodeat ate it and said...
    Thank you! now i know what i'm making here in a few minute!! got all this in the fridge now!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    YUMMY! great open face sandwich a keeper for sure thanks
    Was this review helpful? Yes Flag

The Cook

cuzpat Sikeston, Mo

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