Recipe
Cheddar Mushroom Open-face Sandwich Recipe
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Cuzpat / All my dishes 1 month ago
a Good open face sandwich!!
Prep:20m Cook:10m Servings:1
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 Cuzpat |
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Fans
Ingredients
- 1 1/2 cup mushrooms; fresh, chopped
- 1 each egg; lg, beaten
- 1 teaspoon oregano
- 1 cup cheddar; md sharp, shredded
- 6 each dk. rye bread slices; toasted
- 12 each tomato; slices, thin
- 1 single celery salt
- 1 single parsley
- 2 tablespoon butter; melted
Directions
- Saute the mushrooms in the butter until tender. Remove from the heat and stir in the egg and oregano. Stir in the cheddar cheese. Spread about 3 Tbls of the mixture on each slice of toast. Top each slice with 2 slices of tomato and sprinkle with celery salt to taste. Broil for 5 minutes, or until the cheese melts and the sandwich is thoroughly heated. Garnish with the parsley and serve.
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momo_55grandma 1 month ago said:
YUMMY! great open face sandwich a keeper for sure thanks
goodeat 1 month ago said:
Thank you! now i know what i'm making here in a few minute!! got all this in the fridge now!