Herbed Green BeansFrom nancerose 9 years ago
How to make it
- In saucepan of boiling, salted water cook 1 lb trimmed green beans for 7 minutes; drain.
- In same pan, heat 1 tbsp vegetable oil over medium heat; cook 2 cloves garlic, minced, and 1/4 tsp dried thyme for 1 minute. Return beans to pan; toss with salt and pepper.
The Cooknancerose Longlac, CA
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