apple brown betty
From blackpondoutfitters 14 years ago
- 45 minutes to make
- Serves 6
SUPER EASY, yummy dessert and a great way to get rid of those bread loaf ends.
Ingredients
- 3 apples, preferably granny smith or another tart/baking type aplle but any will work shopping list
- 7-8 slices of bread - wheat or white will work shopping list
- 3/4 cup regular, salted butter (1 1/2 sticks) shopping list
- 1 1/2 c brown sugar shopping list
- 3 Tbl water shopping list
How to make it
- peel and slice the apples (slice them pretty thin but not paper thin)
- dice or tear your bread into small chunks (pea to nickel sized)
- generously coat a small baking pan with butter
- sprinkle 1/3 of the brown sugar on the bottom of the pan
- layer 1/3 of the apples on top of the brown sugar
- layer 1/3 of the bread chunks on top of the apples
- repeat the layering two times (sugar, apples, bread) ending with bread on the top
- COVER the top of your layers with pats of butter sliced from your butter stick (yes COVER - it should be tiled solid with little square pats of butter. )
- sprinkle water on top
- cover with foil and bake at 375 for 40 minutes
- remove foil and bake another 5 minutes to brown the top (watch it close so it doesn't get too brown)
- serve with vanilla ice cream, redi-whip or heavy cream. Raisin are optional (sprinkle them on top before baking)
- EAT (exercise to burn off the butter later)
People Who Like This Dish 2
- tuilelaith Columbia, MO
- lycett CANYON COUNTRY, CA
- valinkenmore Malott, WA
- a1patti Salem, MA
- blackpondoutfitters Alto Pass, IL
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The Rating
Reviewed by 4 people-
This sounds wonderful!
valinkenmore
in Malott loved it
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MMMMMMMMMMMMMM, Sounds yummy!
a1patti
in Salem loved it
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