Recipe

Apple Brown Betty Recipe

	Blackpondoutfitters / All my dishes 1 month, 1 week ago SUPER EASY, yummy dessert and a great way to get rid of those bread loaf ends. Prep:15m Cook:45m Servings:6	Blackpondou
	easy bread burner apple yummy

Does this look good? Yeah! / Nope

Fans

tuilelaith

a1patti

valinkenmo

lycett

Ingredients

3 apples, preferably granny smith or another tart/baking type aplle but any will work

7-8 slices of bread - wheat or white will work

3/4 cup regular, salted butter (1 1/2 sticks)

1 1/2 c brown sugar

3 Tbl water

Directions

peel and slice the apples (slice them pretty thin but not paper thin)

dice or tear your bread into small chunks (pea to nickel sized)

generously coat a small baking pan with butter

sprinkle 1/3 of the brown sugar on the bottom of the pan

layer 1/3 of the apples on top of the brown sugar

layer 1/3 of the bread chunks on top of the apples

repeat the layering two times (sugar, apples, bread) ending with bread on the top

COVER the top of your layers with pats of butter sliced from your butter stick (yes COVER - it should be tiled solid with little square pats of butter. )

sprinkle water on top

cover with foil and bake at 375 for 40 minutes

remove foil and bake another 5 minutes to brown the top (watch it close so it doesn't get too brown)

serve with vanilla ice cream, redi-whip or heavy cream. Raisin are optional (sprinkle them on top before baking)

EAT (exercise to burn off the butter later)

Recent Gawkers