Recipe

Scotch Eggs Recipe

Add Step-by-Step Photos	Californiagirl / All my dishes 1 month, 2 weeks ago This goes great with english muffin and fruit Prep:11m Cook:12m Servings:4	Californiag
	scottish

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tuilelaith

mjcmcook

maureenlaw

cliff

Ingredients

4-boiled eggs peeled

1 pkg-of ur fav sausage

1- tsp flour

1-egg and dash milk scrambled

bread crumbs

canola oil to cook 1/4 inch in frypan

Directions

Take boiled eggs peeled roll in flour

divide sausage into fours make a flat patty form around boiled egg dip into egg wash and roll in bread crumbs,place in fry pan with oil on med and cook on all side until light brown and may be transferred to 350 oven until served..remember to always cook pork well done. i love to serve these with prepared mustard

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Comments

maureenlaw 1 month, 2 weeks ago said:
I used to work in a restaurant that had these on the menu. Before that I had never heard of them. These sound really good, and easy. Thanks.

mjcmcook 1 month, 2 weeks ago said:
~HELLO~
'Scottish' Eggs are indeed
"5"FORK!!!!! Delicious~
~*~mjcmcook~*~

cliff 1 month, 2 weeks ago said:
After boiling the eggs, get a paring knife and insert it into the fat end of the egg. Pierce about 2/3's to 3/4 of the way through the egg and then insert a slice of pickled Jalapeño into it. finish it off with Step #2.

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