Recipe

Pumpkin Curry Soup Recipe


Pumpkin Curry Soup Recipe Upstatevoyager / All my dishes
1 month ago
With the weather turning cooler, thoughts turn to Thanksgiving. This is my traditional way to start the meal. No idea where I got the recipe from (I should keep better notes I guess!)
Prep:15m Cook:30m Servings:6

Upstatevoya

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Ingredients
  • 2 tablespoons butter
  • 1 cup onion, chopped
  • 2 large cloves garlic, chopped
  • 1 1/2 teaspoons curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 3 cups lower sodium chicken broth (Kitchen Basics brand is great!)
  • 1 (15 ounce) can pumpkin puree (unspiced)
  • 1 (12 ounce) can evaporated milk

Directions
  1. In large saucepan, melt butter over medium-high heat.
  2. Add onion and saute until onion softened.
  3. Add garlic, curry powder, salt and pepper. Saute 1 minute or until fragrant.
  4. Add broth and pumpkin puree. Bring to a boil.
  5. Reduce heat and simmer 15 to 20 minutes.
  6. Stir in evaporated milk.
  7. In batches, transfer to a food processor and blend until smooth.
  8. Return to saucepan and heat to serving temperature.
  9. Garnish with fresh chopped parsley if desired.

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Comments

hungrybear 1 month ago said:
Good soup recipes

goodeat 1 month ago said:
This recipes would make a good soup!! five forks!

cuzpat 1 month ago said:
High 5! good sounding soup!


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