How to make it

  • In large saucepan, melt butter over medium-high heat.
  • Add onion and saute until onion softened.
  • Add garlic, curry powder, salt and pepper. Saute 1 minute or until fragrant.
  • Add broth and pumpkin puree. Bring to a boil.
  • Reduce heat and simmer 15 to 20 minutes.
  • Stir in evaporated milk.
  • In batches, transfer to a food processor and blend until smooth.
  • Return to saucepan and heat to serving temperature.
  • Garnish with fresh chopped parsley if desired.

Reviews & Comments 3

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    " It was excellent "
    cuzpat ate it and said...
    High 5! good sounding soup!
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    " It was excellent "
    goodeat ate it and said...
    This recipes would make a good soup!! five forks!
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    " It was excellent "
    hungrybear ate it and said...
    Good soup recipes
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