Recipe

Pasta Chicken The Cajun Favorite Recipe

Add Step-by-Step Photos	Cindyudhardt / All my dishes 1 month, 2 weeks ago The creamy white souse covering the pennes ( Nuddles ) with the Cajun chicken is a tast to die for. Prep:15m Cook:20m Servings:4	Cindyudhard
	cajun chicken

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Ingredients

12. to 13. ounces Penne Nuddles

3. TB spoons sweet butter or Unsalted butter

1. TB flour all perpose flour

1. 3/4 half-n-half

1/2. cup greated permesan cheese. ( fresh is better )

Salt n Pepper

1/2. tea spoon paprica. For colar

1. Lb Boneless skinless chicken brests

2. TB spoons Cajun seasoning. I use BLAST

Pinch Cayenne Pepper ( optional )

1 TB spoon Vegi oil. For frying

2 to 3 roma tomatoes cut in small peaces.

Directions

Cook pasta to box directions in salt water

Melt butter over medium heat. Add the flour and stire for about 1 minute.Now add the half -n-half stire for about 6 minets or untill thick. Remove from heat then add Parmison cheese, salft and pepper then mix and Cover.

Cut chicken into small bit size peases ( smaller the better ) Start heating oil. Coat you chicken with the blast and cayenne. Place in frying pan and cook for about 4 minutes eatch side or untill pink is gone. Stire chicken often.. If nessisary add 1 TB spoon Water to take up eny spice that sticks to pan.

Pore Nuddles into the souce or Mix together in a bowl. Toss and mix well. Add the chicken and tomatoes and Serve.

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