Alouette Baby Brie Caramelized Pepper and Onion Pizza
From corrinnej 15 years ago
- 30 minutes to make
- Serves 8
This is a great recipe for a gourmet lunch or lovely enough to serve as an appetizer at your next dinner party. Enjoy!
Ingredients
- 1 can (13.8 oz.) refrigerated pizza crust shopping list
- 1 pkg. (8 oz.) Alouette Baby Brie, Original, cut in 1/8 inch strips shopping list
- 2 small yellow onions, halved lengthwise, thinly sliced shopping list
- 3 tbsp. balsamic vinaigrette shopping list
- 1 tsp. brown sugar shopping list
- ½ cup roasted red peppers, cut in thin 2 inch strips (from 13.4 oz. jar) shopping list
- olive oil shopping list
- 1 tbsp. chopped fresh thyme leaves shopping list
How to make it
- Heat oven to 400° F. Place oven rack in lowest position.
- Grease cookie sheet. Unroll dough on cookie sheet. Press out to 15x12-inch rectangle.
- Bake 8 minutes or until light golden brown. Remove from oven.
- Meanwhile, in medium skillet over medium heat, cook and stir onions with 2 tbsp. of the balsamic vinaigrette and the brown sugar 8 to 10 minutes or until tender.
- Stir in red pepper strips and remaining 1 tbsp. balsamic vinaigrette.
- Arrange Alouette Baby Brie over partially baked crust. Top with onion and pepper mixture. Drizzle lightly with olive oil.
- Bake 10 minutes or until Alouette Baby Brie is melted and crust is deep golden brown.
- Sprinkle with thyme leaves. Cut into 20 squares and cut squares diagonally into triangles.
People Who Like This Dish 5
- mathanro Nowhere, Us
- quaziefly ALL POINTS
- valinkenmore Malott, WA
- choclytcandy Dallas, Dallas
- clbacon Birmingham, AL
- crazeecndn Edmonton, CA
- corrinnej New Holland, PA
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The Rating
Reviewed by 4 people-
Love Brie and caramelized onions. This is definitely a winner!
valinkenmore
in Malott loved it
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Your Comments
" It was excellent "