Recipe

Candied Dills Recipe


Candied Dills Recipe
Add Step-by-Step Photos 		Chefmeow / All my dishes
2 years, 4 months ago
This is such an awesome recipe. You won't believe the taste of these delightful pickles. Yummy
Prep:10m Servings:8

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Ingredients
  • 1 quart whole dill pickles
  • 2-3/4 cups sugar
  • 1/2 cup tarragon vinegar
  • 2 tablespoons pickling spice

Directions
  1. Drain pickles, then cut them into 1/2" slices and place in a deep glass bowl or ceramic dish. Combine pickles with sugar and vinegar. Place pickling spices in small square of cheesecloth and tie it closed with a string. Add spices to the bowl. Let pickle mixture stand at room temperature until sugar is dissolved approximately 4 hours. Pour pickle mixture into a 1-quart jar then cover and refrigerate. Remove spice bag after 1 week and they will be ready to eat.

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Comments

bigstmpr 2 years ago said:
Sounds like a good pickle recipie. yummy, JO


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No. of ratings: 2
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