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Candied Dills Recipe

Ingredients

How to make it

  • Drain pickles, then cut them into 1/2" slices and place in a deep glass bowl or ceramic dish. Combine pickles with sugar and vinegar. Place pickling spices in small square of cheesecloth and tie it closed with a string. Add spices to the bowl. Let pickle mixture stand at room temperature until sugar is dissolved approximately 4 hours. Pour pickle mixture into a 1-quart jar then cover and refrigerate. Remove spice bag after 1 week and they will be ready to eat.

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  • bigstmpr 16 years ago
    sounds like a good pickle recipie. yummy, JO
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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