HOT AND SPICY RICE
From foodspice 14 years agoIngredients
- 2 cups of basmati rice shopping list
- chopped/diced onion (medium or large depending on how much you like) shopping list
- 1/2 cup corn kernals shopping list
- 1/2 cup peas shopping list
- chilli - chopped finely as much as you like shopping list
- spices to your own flavour (i use hot ones - mainly chilli, cayene, corriander, cumin, cardomom etc) shopping list
- chopped - shrimps about 1 cup. shopping list
How to make it
- boil/cook rice till cooked
- lightly fry onion and add rice - corn, peas and chopped shrimp
- add spices as you please - depending on if you like it mild, hot or like me and bitey hot.
- this can also be made with Italian herbs, good with oregano, thyme and marjoram - and chopped proscuito crumbled into it.
- can be vaired any way - but this is my basic one - i have heaps of Indian herbs, madrass curry, Tandori mix, Tunisian herbs, and lots of others that i found on the internet and have purchased from time to time. its also good with a bit of garlic and ground black pepper.
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