Easy Caprese Breakfast Pizzas
From choclytcandy 14 years agoIngredients
- 1 light english muffin shopping list
- 2 thick slices from a large firm plum tomato (recommend Roma) shopping list
- 6 fresh basil leaves shopping list
- 1 piece light mozzarella string cheese, pulled into strips shopping list
- 1 tsp light whipped butter or light buttery spread shopping list
- 1/2 tsp crush garlic shopping list
- Optional: salt and pepper shopping list
How to make it
- Preheat oven to 375 degrees
- In a small dish, combine butter, and garlic. Mix well and set aside.
- Bring a pan sprayed with nonstick spray to medium-high heat on the stove. Cook tomato slices for 1 to 2 minutes on each side, until lightly blackened.
- Split English muffin into halves. Spread garlic-butter mixture evenly on both halves. Top each half evenly with mozzarella cheese strips.
- Place three basil leaves on top of each cheese-topped muffin half, followed by tomato slices.
- Place halves on a baking sheet sprayed lightly with nonstick spray.
- Bake in the oven until the cheese has melted and muffin halves are toasty, about 5 minutes.
- Finish off with a dash of salt and pepper.
- Nutritional Content:
- 185 calories
- 5g fat
- 430mg sodium
- 23.5g carbs
- 6g fiber
- 1.5g sugars
- 14g protein
People Who Like This Dish 3
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