Tex-mex Guacamole Recipe

Tex-Mex Guacamole

From ello 14 years ago

I know this is not a traditional guacamole recipe, but I've been told by many people that it is the best guacamole they have ever had.

8 Ripe avocados shopping list
1 Medium white onion shopping list
3 jalapenos (OR more or less to suit your taste...I usually add some Serranos to it for extra heat) shopping list
3 Medium tomatoes shopping list
1 Bunch of Fresh cilantro shopping list
3 Medium lemons shopping list
1/3 Cup Mayo shopping list
sea salt to taste shopping list

Begin by thoroughly washing the cilantro and laying it out to dry.
Peel and dice the onion into pea-sized peices.
Finely chop the jalapenos. (You may seed them if you want to cut the heat.)
Core, seed, and dice the tomatoes into pea-sized pieces.
Juice the lemons.
Trim the ends from the cilantro and chop it very fine.
Scoop the flesh from the avocados and mash together with the mayo.
Mix in the onion, jalapeno, tomato, and cilantro to suit your own taste.
Gradually add the lemon juice and taste so that it does not overpower the rest of the ingredients.
Add salt to taste.
The measurements are very subjective so they may be adjusted to your liking.

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lovebreezy 14 years ago
Pretty close to the way I make mine.
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" It was excellent "
hungrybear ate it and said...
Really good
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" It was excellent "
cuzpat ate it and said...
Sound like it be good!! high 5!
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ello T-town

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Reviewed by 3 people