Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Cauliflower Bisque Recipe

Ingredients

How to make it

  • Heat oil in a Dutch oven over medium heat. Add leeks, celery, and garlic; sauté 10 min or until vegetables are tender but not brown. Add cauliflower; sauté 2 minutes. Add 6 cups chicken broth and bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes or until vegetables are very tender. Cool slightly.
  • Puree vegetables in batches in a blender or food processor until smooth and creamy. Return to Dutch oven. Stir in evaporated milk, salt & pepper. Bring to a simmer, add remaining broth, cook 5 minutes or until heated through.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    californiacook ate it and said...
    Mmmmmm. Would luv a bowl. Thanks for sharing the recipe :)
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Love this - thanks for the great post!
    Was this review helpful? Yes Flag

The Cook

dione73 US, RI

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes