Recipe

Pumpkin Lasagna Recipe

	Dione73 / All my dishes 1 month, 1 week ago Pumpkin Lasagna Prep:30m Cook:45m Servings:6	Dione73
	pumpkin lasagna

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Ingredients

1/2 pound sliced fresh mushrooms

1 small onion, chopped

1/2 teaspoon salt, divided

2 teaspoons olive oil

1 can (15 ounces) solid-pack pumpkin

1/2 cup half-and-half cream(ff half and half or evaporated skim milk)

1 teaspoon dried sage leaves (1/3t and/or 1/2t curry or pumpkin pie spice)

Dash pepper

9 no-cook lasagna noodles (whole-wheat parboiled)

1 cup reduced-fat ricotta cheese (FF cottage cheese)

1 cup (4 ounces) shredded part-skim mozzarella cheese

3/4 cup shredded Parmesan cheese (1/2c)

Directions

In a small skillet, saute the mushrooms, onion and 1/4 teaspoon salt in oil until tender; set aside. In a small bowl, combine the pumpkin, cream, sage, pepper and remaining salt.

Spread 1/2 cup pumpkin sauce in an 11-in. x 7-in. baking dish coated with cooking spray. Top with three noodles (noodles will overlap slightly). Spread 1/2 cup pumpkin sauce to edges of noodles. Top with half of mushroom mixture, 1/2 cup ricotta, 1/2 cup mozzarella and 1/4 cup Parmesan cheese. Repeat layers. Top with remaining noodles and sauce.

Cover and bake at 375° for 45 minutes. Uncover; sprinkle with remaining Parmesan cheese. Bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting. Yield: 6 servings.

serves 6: 310 calories, 12 g fat (6 g saturated fat), 36 mg cholesterol, 497 mg sodium, 32 g carbohydrate, 5 g fiber, 17 g protein.

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Comments

mjcmcook 1 month, 1 week ago said:
~HELLO~
I am SO EXCITED about 'Making & Tasting'
this "5'FORK!!!!! recipe~
It has such 'gourmet' appeal!
Thank-you for sharing~
I hope that You will
consider being my 'Food Friend'?
~Blessings~
~*~mjcmcook~*~

mrsc543 1 month, 1 week ago said:
Excellent post! This so reminds me of a ravioli recipe that my grandmother used to make that had butternut squash in it. Five forks.

myrna 1 month, 1 week ago said:
Very nice!

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