Recipe

Curried Chicken Salad With Asparagus And Toasted Almonds Recipe

	Image / All my dishes 2 years, 4 months ago This has to be one of my favorite salads. Can easily be doubled for a large crowd. Plus it makes a great presentation with all the red, green, brown and white colors. Prep:15m Servings:4	Image
	chicken curry almonds asparagus

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Ingredients

2 1/2 c diagonally cut asparagus

1/4 c. mayo

1/4 c plain yogurt

1 tsp curry powder

1 tsp fresh lemon juice

1/4 tsp. salt

1/8 tsp. black pepper

2 c chopped precooked boneless, skinless chicken breasts

1/3 c red pepper, chopped

1/4 c chopped fresh flat leaf parsley

2 T sliced almonds, toasted

Directions

Steam the asparagus, covered, 2 minutes until crisp tender. Do not overcook. Place in ice water to stop the cooking process and then drain. It's important that the asparagus is a little on the firm side, not soggy

Combine the mayo and next 5 ingredients (mayo through to black pepper) in a large bowl, stirring well with whisk. Add the asparagus, chopped chicken, bell pepper, parsley and almonds and toss to coat.

Serve on lettuce leaves with crusty bread or soft rolls.

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