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Curried Chicken Salad with Asparagus and Toasted Almonds Recipe

Ingredients

How to make it

  • Steam the asparagus, covered, 2 minutes until crisp tender. Do not overcook. Place in ice water to stop the cooking process and then drain. It's important that the asparagus is a little on the firm side, not soggy
  • Combine the mayo and next 5 ingredients (mayo through to black pepper) in a large bowl, stirring well with whisk. Add the asparagus, chopped chicken, bell pepper, parsley and almonds and toss to coat.
  • Serve on lettuce leaves with crusty bread or soft rolls.

People Who Like This Dish 3
Reviews & Comments 2

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  • crainny 12 years ago
    Sounds pretty good. I am having a 'turkey challenge' - gotta use up all the precooked turkey breast. I am on my last batch, and I think it will do nicely in place of chicken. Thanks for posting!
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  • jmv2101 16 years ago
    This I must try.
    Was this review helpful? Yes Flag

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