Big Mouth Sandwich
From hungrybear 14 years ago
- 15 minutes to make
- Serves 1
Open wide - haha- Sound like a good sandwich
Ingredients
- 1/2 pound lean ground beef shopping list
- 1 teaspoon chili powder shopping list
- 1/2 teaspoon salt -- or seasoned salt shopping list
- 2 California avocados -- sliced shopping list
- 1 French bread loaf -- or long loaf shopping list
- garlic salt -- to taste shopping list
- 8 ounces refried beans -- 1 can shopping list
- shredded lettuce shopping list
- 1 tomato -- sliced shopping list
- 2 green onions -- sliced shopping list
- 1/2 cup cheddar cheese -- shredded shopping list
- taco sauce -- optional shopping list
How to make it
- 1. Brown ground beef very thoroughly; drain well. Stir in salt and chili powder; keep hot.
- 2. Halve, peel and slice avocados into flat slices.
- 3. Split French bread in half lengthwise. Lightly toast cut sides under broiler.
- 4. Place half the avocado slices on bottom half of bread. Sprinkle with garlic salt if using.
- 5. Heat refried beans. Spread an even layer of beans over avocado, then spoon on browned meat.
- 6. Cover meat with shredded cheese, then with shredded lettuce. Sprinkle lettuce with taco sauce if using.
- 7. Cover with a layer of sliced tomato then sprinkle on the chopped onions. Place remaining avocado slices on tomatoes and sprinkle with garlic salt.
- 8. Cover with top half of bread; cut into serving sized sandwiches.
- Serving Ideas : Serve with warm tortilla chips and iced tea or beer.
The Rating
Reviewed by 7 people-
Works for me and Buford. \0
Jeff
hot_it_up
in Columbiana loved it
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Perfect... For my Big mouth lol high five!!
snowcat17
in Milwaukee loved it
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It really does sound good!!
I might throw a layer of Jalapeños on there too!
Thank You!
cliff
in Nederland loved it
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