Chicken Escalope Parmesan
From frostyone0164 14 years agoIngredients
- 1 chicken breast sliced horizontally (butterfly) then tenderised shopping list
- about 100g of butter shopping list
- 2-3 tablespoons of plain flour shopping list
- milk shopping list
- orange breadcrumbs shopping list
- 1 egg beaten shopping list
- medium (orange coloured) grated cheese to cover over the top shopping list
How to make it
- Cut the chicken breast sideways (butterfly) then place in cling film and with a rolling pin hit the chicken till tenderised
- then dip it into a plate of flour, then dip into a plate of the beaten egg, then dip into the breadcrumbs until completely covered, put to one side,
- melt the butter in a pan, then add the flour stirring all the time, let the flour cook for a little while then gradually add the milk stirring or whisking all the time, as the sauce thickens keep adding the milk until you get a smooth thickish saucethat when cooled you can spread it with a knife, put to one side
- now either deep fry the chicken until cooked, i prefer to shallow fry it then put it in the oven on a cooking tray to cook for about 20 mins
- when cooked place on a cooking tray (if not already on one) with a spoon put the sauce onto the chicken spreading it all over, then put the grated cheese on top ensuring it is all covered,
- then place the tray into the oven until cheese has melted
- serve with chips and salad
- if you would liked it more spiced up then add salami or pepperoni, garlic onions peppers on top of the cheese before putting in the oven
People Who Like This Dish 4
- victoriaregina USA, VA
- grk Houston, TX
- crazeecndn Edmonton, CA
- pleclare Framingham, MA
- frostyone0164 Middlesbrough, GB
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The Rating
Reviewed by 2 people-
Super post Thanks.
victoriaregina in USA loved it -
This sounds good!
pleclare in Framingham loved it
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