Chicken Escalope Parmesan
From frostyone0164 15 years ago
- 30 minutes to make
- Serves 1
A breadcrumbed chicken breast with a bechamel sauce and cheese topping this is a local dish invented in the mid 80's, and has not travelled far, towns only 20 miles away dont know this dish, it was originally made with pork fillets, ( pork escalope parmesan ) but over the years the muslims own about all the takeaways here now and they used chicken instead of pork for obvious reasons and the chicken version became so popular, every kebab, pizza, fish and chip shop sells these in our town now, some shops even have the name parmesan in their shop names, for example. Read more . "the parmesan house" they are known to the locals as "parmo's" See less
Ingredients
- 1 chicken breast sliced horizontally (butterfly) then tenderised shopping list
- about 100g of butter shopping list
- 2-3 tablespoons of plain flour shopping list
- milk shopping list
- orange breadcrumbs shopping list
- 1 egg beaten shopping list
- medium (orange coloured) grated cheese to cover over the top shopping list
How to make it
- Cut the chicken breast sideways (butterfly) then place in cling film and with a rolling pin hit the chicken till tenderised
- then dip it into a plate of flour, then dip into a plate of the beaten egg, then dip into the breadcrumbs until completely covered, put to one side,
- melt the butter in a pan, then add the flour stirring all the time, let the flour cook for a little while then gradually add the milk stirring or whisking all the time, as the sauce thickens keep adding the milk until you get a smooth thickish saucethat when cooled you can spread it with a knife, put to one side
- now either deep fry the chicken until cooked, i prefer to shallow fry it then put it in the oven on a cooking tray to cook for about 20 mins
- when cooked place on a cooking tray (if not already on one) with a spoon put the sauce onto the chicken spreading it all over, then put the grated cheese on top ensuring it is all covered,
- then place the tray into the oven until cheese has melted
- serve with chips and salad
- if you would liked it more spiced up then add salami or pepperoni, garlic onions peppers on top of the cheese before putting in the oven
People Who Like This Dish 4
- victoriaregina USA, VA
- grk Houston, TX
- crazeecndn Edmonton, CA
- pleclare Framingham, MA
- frostyone0164 Middlesbrough, GB
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The Rating
Reviewed by 2 people-
Super post Thanks.
victoriaregina
in USA loved it
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This sounds good!
pleclare
in Framingham loved it
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