Recipe

Fish Cakes Recipe

	Gullion / All my dishes 1 month, 1 week ago This recipe is based on one found in a cook book printed in 1946 by the Scottish Women's Rural Institute. The quantities below are sufficient for 4 people. Prep:20m Cook:14m Servings:4	Gullion
	scotland

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Fans

tuilelaith

sitbynelli

quaziefly

victoriare

Ingredients

6 ounces (185g or 1-1/2 cups) cooked white fish

2 ounces (60g or 1/2 cup) peeled prawns/shrimp

2 ounces (60g or 1/2 cup) mushrooms

2 ounces (60g or 1/2 cup) breadcrumbs

2 lightly beaten eggs

4 ounces (125g or one scant cup) fine oatmeal

2 teaspoons dried parsley

Salt and pepper to taste

Cooking oil

A small quantity of flour and butter

Serve with potatoes and veggies.

Directions

Remove any skin and bones from the fish.

Chop up the prawns finely.

Chop and fry the mushrooms in a little butter.

Using a large bowl, break up and pound the white fish, chopped prawns, cooked mushrooms, breadcrumbs, parsley and seasoning, binding with half the beaten egg.

With floured hands, form the mixture into circles or finger shaped portions.

Dip into the remaining beaten egg and roll in the oatmeal.

Fry in hot, shallow oil for about 6 to 7 minutes, turning regularly until golden brown.

Drain on kitchen paper.

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