Fish Cakes
From gullion 14 years ago
- 14 minutes to make
- Serves 4
This recipe is based on one found in a cook book printed in 1946 by the Scottish Women's Rural Institute. The quantities below are sufficient for 4 people.
Ingredients
- 6 ounces (185g or 1-1/2 cups) cooked white fish shopping list
- 2 ounces (60g or 1/2 cup) peeled prawns/shrimp shopping list
- 2 ounces (60g or 1/2 cup) mushrooms shopping list
- 2 ounces (60g or 1/2 cup) breadcrumbs shopping list
- 2 lightly beaten eggs shopping list
- 4 ounces (125g or one scant cup) fine oatmeal shopping list
- 2 teaspoons dried parsley shopping list
- salt and pepper to taste shopping list
- cooking oil shopping list
- A small quantity of flour and butter shopping list
- Serve with potatoes and veggies. shopping list
How to make it
- Remove any skin and bones from the fish.
- Chop up the prawns finely.
- Chop and fry the mushrooms in a little butter.
- Using a large bowl, break up and pound the white fish, chopped prawns, cooked mushrooms, breadcrumbs, parsley and seasoning, binding with half the beaten egg.
- With floured hands, form the mixture into circles or finger shaped portions.
- Dip into the remaining beaten egg and roll in the oatmeal.
- Fry in hot, shallow oil for about 6 to 7 minutes, turning regularly until golden brown.
- Drain on kitchen paper.
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The Rating
Reviewed by 4 people-
What a great recipe, I would love to try this one! Thanks for posting!
Susan
sitbynellie
in Glasgow loved it
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Oh my! Saved, flagged and 5 stars yet again. Thanks you.
Vickie
victoriaregina
in USA loved it
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