Recipe

Cider Pan Gravy Recipe

	Pleclare / All my dishes 2 months ago Serve this warm over your favorite meat or stuffing and/or side dish.Great over pork and chicken. Done on the Rachael Ray show. Delicious! Prep:10m Cook:10m Servings:4	Pleclare
	butterflourchicken stockapple cidergrainy mustardthyme leavessaltpepper

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Fans

Ingredients

2 Tbs butter

2 Tbs flour

1 c chicken stock

1/2 c apple cider

1 Tbs grainy mustard,optional

3 to 4 sprigs thyme,leaves picked and chopped

salt and pepper

Directions

Place a medium pot over med-high heat with the butter. sprinkle the flour over the melted butter and cook about 1 min.

Whisk the stock and cider into the mixture and bring up to a bubble. Add the mustard,if using,thyme and season with salt and pepper. Simmer till thickened,4 to 5 mins.

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Comments

spinach1948 2 months ago said:
This ia a real good recipe and will ude i.
Hi 5.
Ed

valinkenmore 2 months ago said:
Love this - will be great with a pork roast I've been saving for a special occasion. Thanks Pat!

22566 2 months ago said:
This one sounds very different and delicious.

Printing out to try very soon.

Thank-You

Kind Regards

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