Pretzel Dumpling Soup
From hungrybear 15 years ago
- 35 minutes to make
- Serves 6
Good soup i found online
Ingredients
- 3/4 c milk shopping list
- 1 tb butter shopping list
- salt shopping list
- 3 tb cream of wheat shopping list
- 1/4 c pretzel crumbs; (To make the shopping list
- pretzel crumbs, just process a few in a shopping list
- food processor. shopping list
- 2 tb Minced green onions shopping list
- 2 tb Minced parsley shopping list
- 1 egg lightly beaten shopping list
- -----------------FOR THE SOUP---------------------- shopping list
- 1 oz dried mushrooms such as shopping list
- chanterelles or; soaked in warm shopping list
- porcini, water until softened shopping list
- 5 c beef stock shopping list
- Freshly ground black pepper shopping list
- 1/4 c Minced parsley for garnish shopping list
How to make it
- TO MAKE THE DUMPLINGS: In a small saucepan over high heat, bring the milk to a boil with the butter and salt. Add the Cream of Wheat and pretzel crumbs and stir with a small whisk, over low heat, until mixture thickens and begins to pull away from the sides and bottom of the pan.
- Remove from the heat and transfer the batter to a mixing bowl. Add the green onions, parsley and egg and set aside for 20 minutes. After 20 minutes, wet your hands in water and shape the batter into small rounds about 3/4-inch in diameter.
- Bring 2 quarts of salted water to a boil. Add the dumplings, a few at a time, and simmer for 10 minutes or until swollen and light. Remove them to a plate with a slotted spoon.
- -------------------------------------------------------------------------------------------------
- TO MAKE THE SOUP: Remove the mushrooms from the soaking liquid, reserving the liquid. Remove any tough stems that have not softened and chop the mushrooms. In a saucepan, add the stock and mushrooms to the reserved liquid and bring the liquid slowly to a simmer. Add the dumplings and reheat gently for 5 minutes or until hot. Season with salt and pepper to taste and add the parsley. Serve immediately.
The Rating
Reviewed by 9 people-
Okay, This is a definite must have NOW!!!!!!! Thanks for another good recipe!
snowcat17
in Milwaukee loved it
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Wow This is great I have to make this.
Great post.
Hi 5
ED
spinach1948
in Dorchester-Boston loved it
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Saved, flagged as unique and a 5 of course.
victoriaregina
in USA loved it
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