Ginger Carrot Bread
From valinkenmore 14 years agoIngredients
- nonstick cooking spray shopping list
- 3/4 cup sugar shopping list
- 1/3 cup vegetable oil shopping list
- 2 large eggs shopping list
- 1 teaspoon vanilla extract shopping list
- 1 cup carrot juice shopping list
- 1 1/2 cups all-purpose flour shopping list
- 3/4 teaspoon ground ginger shopping list
- 2 teaspoons baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1/2 cup chopped toasted walnuts (I would use pecans) shopping list
How to make it
- Preheat oven to 350 degrees. Lightly coat an 8-by-4-inch (1 quart) loaf pan with cooking spray. Set aside.
- In a large bowl, whisk together sugar, oil, eggs, vanilla, and carrot juice. In a medium bowl, whisk together flour, ginger, baking powder, and salt. Add the flour mixture to the egg mixture, whisking just to combine. Fold in the nuts.
- Pour batter into prepared pan; bake until a toothpick inserted in the middle comes out clean, 45 to 55 minutes. Transfer to a wire rack; let cool in pan 10 minutes, then invert loaf onto rack to cool completely. Slice just before serving.
People Who Like This Dish 3
- mystic_river1 Bradenton, Florida
- gourmetana London, UK
- quaziefly ALL POINTS
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- valinkenmore Malott, WA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
I love the sound of this one :) Thank you for sharing! 5 forks
Do you use fresh carrot juice and fresh ground ginger? Anagourmetana in London loved it -
Ginger and carrot! 5
mystic_river1 in Bradenton loved it
Reviews & Comments 2
-
All Comments
-
Your Comments