Recipe

Paul Newmans Graham Cracker Cake - Not Sold In Stores Recipe


PAUL NEWMANS GRAHAM CRACKER CAKE - Not Sold In Stores Recipe
The late great Paul Newman own home recipes for cupcakes not sold in store

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Ingredients
  • 1/2 c Butter or margarine
  • 2 c Graham cracker crumbs
  • 1 c Sugar
  • 2 tb Flour
  • 1 c Milk
  • 2/3 tb Baking powder
  • 1/4 ts Salt
  • 3 Eggs; separate
  • --------------------------------APRICOT WHIP--------------------------------
  • 2 c Apricot pulp
  • 2 c Heavy cream; whip
  • 1 c Blanched almonds
  • 2/3 tb Vanilla

Directions
  1. Cream butter and sugar, add egg yolk and beat thoroughly. Sprinkle flour over graham crackers, add baking powder and salt. Add milk alternately. Fold in egg whites, mix lightly and add nuts. Bake in 2 greased and floured pans 30 minutes at 350~. Frost with apricot whip. Put apricots in blender
  2. to make puree, cook in juice from apricots until thickens to jam. Chill.
  3. Fold whipped cream into jam. Add vanilla. Spread over cake. Keep
  4. refrigerated until ready to use.

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Comments


Love Paul Newman,he gave SO much to charity! 5 forks!


Good cake!!


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