Tangy Radish Dressing
From image 16 years ago
- - to make
- Serves 6
This is borrowed from the Rosemount Inn in New Brunswick and centers around the "radish". It's a beautiful pink dressing. Be careful not to go overboard on the garlic (I did once), you only need a little to give it that zing. Read more They suggest drizzling it over fresh Romaine leaves and tomatoes and topping with wholewheat croutons. Can't you just taste it? See less
Ingredients
- 10 red radishes shopping list
- 1 clove garlic shopping list
- 1 1/4 c. mayo shopping list
- 1/4 c sour cream shopping list
- 2 T white vinegar shopping list
- 1 T water shopping list
How to make it
- Wash radishes; dry well and trim. In food processor, process radishes until finely ground. With motor running, drop in garlic clove through feed tube. Scrape down sides of bowl (be sure to turn off machine). Add mayo, sour cream, vinegar and water; process until well combined and smooth.
- Store covered in fridge up to 3 days. Makes 2 cups.
People Who Like This Dish 4
- Willom Nowhere, Us
- Foyilcooking Foyil, OK
- waterlily Joplin, MO
- grumblebee Victoria, Canada
- image Halifax, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
i love radishes! this sounds really great. :)
grumblebee
in victoria loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "