Recipe

Tangy Radish Dressing Recipe


Tangy Radish Dressing Recipe Image / All my dishes
2 years, 5 months ago
This is borrowed from the Rosemount Inn in New Brunswick and centers around the "radish". It's a beautiful pink dressing. Be careful not to go overboard on the garlic (I did once), you only need a little to give it that zing. They suggest drizzling i... More
Prep:10m Servings:6

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Ingredients
  • 10 red radishes
  • 1 clove garlic
  • 1 1/4 c. mayo
  • 1/4 c sour cream
  • 2 T white vinegar
  • 1 T water

Directions
  1. Wash radishes; dry well and trim. In food processor, process radishes until finely ground. With motor running, drop in garlic clove through feed tube. Scrape down sides of bowl (be sure to turn off machine). Add mayo, sour cream, vinegar and water; process until well combined and smooth.
  2. Store covered in fridge up to 3 days. Makes 2 cups.

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Comments

grumblebee 1 year, 2 months ago said:
I love radishes! this sounds really great. :)

image 1 year, 2 months ago said:
Grumblebee, after glancing at your recipes, I can see why this would appeal to you. It's delicious.

dmilarchuk 3 months, 3 weeks ago said:
Sounds tastey, going to try it!


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