Chipotle Cranberry Sauce
From peetabear 14 years ago
- - to make
- Serves 0
this is a kicked up cranberry sauce.. that can be used next to meats or on a sandwich... etc.. the recipe and photo are courtesy of Bon Appétit
Ingredients
- • 2 dried chipotle chiles* shopping list
- • 1 12-ounce package fresh or frozen cranberries shopping list
- • 1 1/3 cups sugar shopping list
- • 3 tablespoons fresh lemon juice shopping list
- • 1 small garlic clove, chopped shopping list
- • 1/4 teaspoon (generous) ground cinnamon shopping list
- • 1/4 teaspoon (generous) ground cumin shopping list
How to make it
- Place chiles in medium saucepan filled with water; bring to boil. Reduce heat to medium and simmer until chiles are tender, adding more water if needed to keep chiles submerged, 1 to 11/2 hours, depending on dryness of chiles. Drain.
- Combine softened chipotles, cranberries, sugar, and lemon juice in heavy medium saucepan and stir over medium heat until sugar dissolves. Continue cooking until cranberries begin to pop, stirring occasionally, about 5 minutes. Stir in garlic, cinnamon, and cumin. Simmer until sauce thickens slightly and flavors meld, stirring often, about 5 minutes. Cool.
- Remove chipotles. Stem and seed. Mince chiles and return to cranberry sauce; stir to distribute. Cover and chill. DO AHEAD: Can be made 1 week ahead. Keep chilled.
- * Can be found at specialty foods stores, natural foods stores, and Latin markets.
- Ingredient tip:
- Dried chipotle chiles can vary by brand, with some being more supple than others. Look for chiles that give slightly when pressed between your thumb and forefinger. Chiles that are hard may not soften sufficiently when simmered in water.
The Rating
Reviewed by 6 people-
Liking this too:)
Jo & Lee
jolielives
in The Catskill Plateau loved it
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Cranberries and chipoltes Have I died and gone to heaven thank you for this post.
Bakermanrooster--Richard
bakermanrooster
in Wichita loved it
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This looks great and spicy!! You have my 5.
m2googee
in Tomball loved it
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