Recipe
Roasted Garlic Squash With Crispy Sage Brown Butter Recipe
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Pleclare / All my dishes 1 month ago
Delicious squash side dish.
Prep:20m Cook:60m Servings:8
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 Pleclare |
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Fans
Ingredients
- 1/2 c peeled garlic cloves
- 4 tsp extra-virgin olive oil
- 1 (3 lb) butternut squash,peeled,seeded, and cut in 3x1" chunks
- 1 tsp kosher salt
- 1/4 tsp ground pepper
- 5 Tbs unsalted butter
- 24 fresh sage leaves
Directions
- Heat oven to 400. Toss garlic with 1 tsp oil;wrap in foil pkt. Put squash on rimmed baking sheet and toss with remaining oil,salt and pepper. Place squash and garlic pkt. in the oven;roast squash 1 hour,turning pieces several times,or till browned and tender. Roast garlic packet 45 mins or till cloves are tender and soft..
- Five mins. before the squash is done,melt butter in large non-stick skillet over med. heat. Add sage leaves and cook 2 to 3 mins. until butter is lightly browned and smells nutty and sage leaves start to crisp. Remove the skillet from heat; transfer sage leaves with slotted spoon to paper towel;reserve brown butter.
- Transfer roasted squash and garlic cloves to large serving bowl. Drizzle with browned butter. Top with crispy sage leaves.
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snowcat17 1 month ago said:
Hey there you!:) I am gonna make this withe pork recipe this weekend, I'll let ya know how it went!! Thanks high 5
hungrybear 1 month ago said:
Yum
sday5 1 month ago said:
This sounds mighty good. I think I have everything for this dish. I will let you know how it turns out.
goodeat 1 month ago said:
Very good!!
wttothemax 2 weeks, 2 days ago said:
I made this last night. It was very good and I will be making it again I'm sure. I don't own a fancy camera so I couldn't take a picture.
justjakesmom 2 weeks, 2 days ago said:
Mmmm....sounds good, Pat!