Roasted Garlic Squash With Crispy Sage Brown Butter
From pleclare 14 years ago
- 60 minutes to make
- Serves 8
Delicious squash side dish.
Ingredients
- 1/2 c peeled garlic cloves shopping list
- 4 tsp extra-virgin olive oil shopping list
- 1 (3 lb) butternut squash,peeled,seeded, and cut in 3x1" chunks shopping list
- 1 tsp kosher salt shopping list
- 1/4 tsp ground pepper shopping list
- 5 Tbs unsalted butter shopping list
- 24 fresh sage leaves shopping list
How to make it
- Heat oven to 400. Toss garlic with 1 tsp oil;wrap in foil pkt. Put squash on rimmed baking sheet and toss with remaining oil,salt and pepper. Place squash and garlic pkt. in the oven;roast squash 1 hour,turning pieces several times,or till browned and tender. Roast garlic packet 45 mins or till cloves are tender and soft..
- Five mins. before the squash is done,melt butter in large non-stick skillet over med. heat. Add sage leaves and cook 2 to 3 mins. until butter is lightly browned and smells nutty and sage leaves start to crisp. Remove the skillet from heat; transfer sage leaves with slotted spoon to paper towel;reserve brown butter.
- Transfer roasted squash and garlic cloves to large serving bowl. Drizzle with browned butter. Top with crispy sage leaves.
The Rating
Reviewed by 8 people-
Hey there you!:) I am gonna make this withe pork recipe this weekend, I'll let ya know how it went!! Thanks high 5
snowcat17
in Milwaukee loved it
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Yum
hungrybear
in Miner loved it
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Very good!!
goodeat
in Benton loved it
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