Ingredients

How to make it

  • To make any of the sandwich fillings break the canned chicken, turkey, tuna or ham into flakes in a mixing bowl. Add the seasoning and mayonnaise and mix to combine. Note: The amount of each sandwich filling is enough to make 12 sandwiches. Trim the bread slices into tombstone shapes. Toast in a toaster oven until the bread has browned. Divide the filling between half of the toasted bread slices and spread evenly.
  • Assemble into sandwiches with the remaining toasted bread slices. Decorate each sandwich with “R.I.P.” or skull and crossbones with ketchup or mustard in squirt bottles.
  • To serve: Arrange shredded lettuce on a large tray and set the sandwiches on the end in the field of lettuce-like tombstones in a graveyard.
  • Nutritional Information Per Serving:
  • Chicken or Turkey Sandwich: Calories 217; Total fat 5g; Saturated fat 0g; Cholesterol 38mg; Sodium 459mg; Carbohydrate 24g; Fiber 0g; Protein 12g; Vitamin A 0%DV*; Vitamin C 0%DV; Folate 0%DV; Calcium 4%DV; Iron 8%DV; Potassium 6%DV Tuna Sandwich: Calories 190; Total fat 4g; Saturated fat 0g; Cholesterol 11mg; Sodium 395mg; Carbohydrate 24g; Fiber 0g; Protein 17g; Vitamin A 0%DV; Vitamin C 0%DV; Folate 0%DV; Calcium 4%DV; Iron 8%DV; Potassium 6%DV Ham Sandwich: Calories 242; Total fat 9g; Saturated fat 2g; Cholesterol 28mg; Sodium 809mg; Carbohydrate 25g; Fiber 0g; Protein 10g; Vitamin A 0%DV; Vitamin C 0%DV; Folate 0%DV; Calcium 4%DV; Iron 8%DV; Potassium 6%DV *Daily Value

Reviews & Comments 3

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  • dandelion 14 years ago
    OMG! These are adorable. Hubby will get them for lunch tomorrow. THX so much :)
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  • hunnybe 14 years ago
    wow that looks great
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    " It was excellent "
    maureenlaw ate it and said...
    How great is this! Thanks and great pic of the finished product! 5 forks.
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